Mabokose a ice cream, eo hangata e bitsoang lijana tsa ice cream kapalibate tsa ice cream, ke litharollo tse khethehileng tsa ho paka bakeng sa ho boloka le ho boloka ice cream le lijo tse ling tse theolelang tse hatselitsoeng. Mabokose ana hangata a entsoe ka thepa e kang khateboto, polasetiki, kapa motsoako oa tsona ka bobeli, ho netefatsa hore sehlahisoa se lula se le leqhoa ha se fana ka ponahalo e ntle ho moreki. Mabokose a ice cream a tla ka libopeho le boholo bo fapaneng, ho tloha ho likopi tse nyane tse sebeletsang motho a le mong ho ea ho libate tse kholoanyane tsa lelapa, tse fanang ka lijo ho likarolo tse fapaneng tsa mebaraka.
Indasteri ea liphutheloana tsa ice cream e ntse e hola ka matla, e susumetsoang ke tlhoko e ntseng e hola ea bareki ea li-dessert tse hatselitsoeng. Ho latela lipatlisiso tsa mmaraka, 'maraka oa lefats'e oa ice cream o lebelletsoe ho hola ka sekhahla sa kholo ea selemo le selemo (CAGR) se ka bang 4% lilemong tse hlano tse tlang. Khōlo ena e susumetsoa ke botumo bo ntseng bo eketseha ba ice cream ea premium artisanal, hammoho le litlolo tse ncha le mekhoa e metle ea bophelo bo botle joalo ka mefuta e sa hlokeng lebese le ea lik'halori tse tlase.
Sustainability e boetse e fetoha mokhoa oa bohlokoa indastering ea ho paka. Bareki ba ntse ba tsoela pele ho batla litharollo tsa ho paka tse baballang tikoloho, e leng se susumetsang bahlahisi ho hlahloba lisebelisoa tse ka senyehang le tse ka sebelisoang hape bakeng sa mabokose a ice cream. Phetoho ena ha e khotsofatse litakatso tsa bareki feela empa hape e lumellana le boiteko ba lefats'e ba ho fokotsa litšila tsa polasetiki.
Ka kakaretso, li-carton tsa ice cream li bapala karolo ea bohlokoa 'marakeng oa li-dessert tse leqhoa, li fana ka tšireletso e hlokahalang le tlhahiso ho sehlahisoa. Ha indasteri e ntse e tsoela pele ho fetoha ka ho fetoha ha likhetho tsa bareki le matsapa a nts'etsopele ea ts'ebetso, tlhokahalo ea litharollo tsa liphutheloana tsa ice cream tse nchafatsang tikoloho e lebelletsoe ho phahama, ho fana ka menyetla ea kholo le nts'etsopele indastering.
Nako ea poso: Nov-10-2024